Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

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Autores principales: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2020-08-01
Colección:Nutrients
Materias:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Acceso en línea:https://www.mdpi.com/2072-6643/12/9/2560
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