Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet

Despite recent relaxation of restrictions on dietary fat consumption in dietary guidelines, there remains a collective “fear of fat”. This study examined college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Utiliz...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Matthew J. Landry, Jasmine M. Olvany, Megan P. Mueller, Tiffany Chen, Dana Ikeda, Danielle Sinclair, Lesley E. Schatz, Priscilla Connors, Robert T. Valgenti, Ghislaine Amsler Challamel, Christopher D. Gardner, Peggy Policastro
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2020-08-01
Cyfres:Nutrients
Pynciau:
dietary fat
dietary recommendations
nutrition knowledge
consumer behaviors
Mynediad Ar-lein:https://www.mdpi.com/2072-6643/12/9/2560
Tagiau: Ychwanegu Tag
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