Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Until now, cheese peptidomics approaches have been criticised for their lower throughput. Namely, analytical gradients that are most commonly used for mass spectrometric detection are usually over 60 or even 120 min. We developed a cheese peptide mapping method using nano ultra-high-performance chro...

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Библиографические подробности
Главные авторы: Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, Sakari Joenvaara
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2020-07-01
Серии:Foods
Предметы:
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
Online-ссылка:https://www.mdpi.com/2304-8158/9/8/979
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