Arju, G., Taivosalo, A., Pismennoi, D., Lints, T., Vilu, R., Daneberga, Z., . . . Joenvaara, S. (2020). Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG.
Chicago Style aipamenaArju, Georg, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, and Sakari Joenvaara. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
MLA aipamenaArju, Georg, et al. Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides. MDPI AG, 2020.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.