Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Until now, cheese peptidomics approaches have been criticised for their lower throughput. Namely, analytical gradients that are most commonly used for mass spectrometric detection are usually over 60 or even 120 min. We developed a cheese peptide mapping method using nano ultra-high-performance chro...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, Sakari Joenvaara
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-07-01
Reeks:Foods
Onderwerpen:
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
Online toegang:https://www.mdpi.com/2304-8158/9/8/979
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items