Application of the UHPLC-DIA-HRMS Method for Determination of Cheese Peptides

Until now, cheese peptidomics approaches have been criticised for their lower throughput. Namely, analytical gradients that are most commonly used for mass spectrometric detection are usually over 60 or even 120 min. We developed a cheese peptide mapping method using nano ultra-high-performance chro...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Georg Arju, Anastassia Taivosalo, Dmitri Pismennoi, Taivo Lints, Raivo Vilu, Zanda Daneberga, Svetlana Vorslova, Risto Renkonen, Sakari Joenvaara
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2020-07-01
Saila:Foods
Gaiak:
dairy product analysis
cheese peptidomics
cheesemaking
data-independent acquisition
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/9/8/979
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