Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics

The extraction parameters of water-soluble polysaccharides (WPs) from white hyacinth bean were optimized using single-factor and orthogonal experiment. The antioxidant activities of WPs were presented by assaying three different radicals, 2,2-diphenyl-1-picrylhydrazy radical (DPPH radical), hydroxyl...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Ni LEI, Guowei SHU, Jili CAO, Hongchang WAN, Jinghui FENG
Médium: Artigo
Jazyk:Inglês
Vydáno: Galati University Press 2016-12-01
Edice:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Témata:
white hyacinth bean polysaccharides
antioxidant activities
probiotic strains
On-line přístup:http://www.ann.ugal.ro/tpa/Anale%202016/vol%202/5%20Lei%20et%20al.pdf
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky