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Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics
The extraction parameters of water-soluble polysaccharides (WPs) from white hyacinth bean were optimized using single-factor and orthogonal experiment. The antioxidant activities of WPs were presented by assaying three different radicals, 2,2-diphenyl-1-picrylhydrazy radical (DPPH radical), hydroxyl...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Galati University Press
2016-12-01
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| Colecção: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Assuntos: | |
| Acesso em linha: | http://www.ann.ugal.ro/tpa/Anale%202016/vol%202/5%20Lei%20et%20al.pdf |
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