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PROTEIN FRACTIONATION AND DIGESTIBILITY OF MILLET GENOTYPES FOR GRAZING MANAGED AT DIFFERENT CUTTING HEIGHTS
This study was developed with the purpose of evaluating the protein fractionation and in vitro di- gestibility of the dry matter (IVDMD) of millet genotypes for grazing, managed at different heights and sub- jected to several cuts. The experiment had a randomized complete block design, with repeated...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Federal Rural do Semi-Árido
2014-01-01
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| Serie: | Revista Caatinga |
| Accesso online: | http://www.redalyc.org/articulo.oa?id=237130153021 |
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