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Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods
A study was carried out to evaluate the protein fraction and in vitro dry matter digestibility of marandu, xaraes grasses and campo grande in monocropping and intercropping systems under different planting methods, for a period of two years. The experimental design was a complete randomized block wi...
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| Publicado no: | Acta Scientiarum. Animal Sciences |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2013
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303125025005 |
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