Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations

Samankaltaisia teoksia

• Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations
  Tekijä: Capita, Rosa, et al.
  Julkaistu: (2020)
• Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations
  Tekijä: Castaño-Arriba, Ana, et al.
  Julkaistu: (2020)
• Identification and Antibiotic Resistance of Isolates from Poultry Meat and Poultry Meat By-Products Exhibiting Characteristic <i>Salmonella</i> Morphology on Chromogenic Agar
  Tekijä: Sarah Panera-Martínez, et al.
  Julkaistu: (2025-05-01)
• Prevalence, Molecular Typing, and Determination of the Biofilm-Forming Ability of Listeria monocytogenes Serotypes from Poultry Meat and Poultry Preparations in Spain
  Tekijä: Alonso-Calleja, Carlos, et al.
  Julkaistu: (2019)
• Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat
  Tekijä: Capita, Rosa, et al.
  Julkaistu: (2019)