Enterocin: Promising Biopreservative Produced by <i>Enterococcus</i> sp.

Food preservation is a method used to handle and treat food products to slow down food spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for natural preservatives over chemical preservatives in food is increasing due to the awareness of consuming healthy food produ...

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Библиографические подробности
Главные авторы: Melisa Elsie Kasimin, Suriyani Shamsuddin, Arnold Marshall Molujin, Mohd Khalizan Sabullah, Jualang Azlan Gansau, Roslina Jawan
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2022-03-01
Серии:Microorganisms
Предметы:
food preservation
natural preservatives
lactic acid bacteria
antimicrobial substances
enterocin
commercial techniques
Online-ссылка:https://www.mdpi.com/2076-2607/10/4/684
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