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Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Owing to various undesirable health effects of sugar overconsumption, joint efforts are being made by industrial sectors and regulatory authorities to reduce sugar consumption practices, worldwide. Artificial sweeteners are considered potential substitutes in several products, e.g., sugar alcohols (...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2022-04-01
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| Colecção: | Bioengineered |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/21655979.2022.2061147 |
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