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Validation of an HPLC-UV method for the identification and quantification of bioactive amines in chicken meat
ABSTRACT A high-performance liquid chromatography with ultraviolet detection (HPLC-UV) method was validated for the study of bioactive amines in chicken meat. A gradient elution system with an ultraviolet detector was used after extraction with trichloroacetic acid and pre-column derivatization with...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Minas Gerais
2016-06-01
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| Colecção: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000300805&lng=en&tlng=en |
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