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Omega-3 Fatty Acids and Inflammatory Processes

Long chain fatty acids influence inflammation through a variety of mechanisms; many of these are mediated by, or at least associated with, changes in fatty acid composition of cell membranes. Changes in these compositions can modify membrane fluidity, cell signaling leading to altered gene expressio...

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Bibliografische gegevens
Hoofdauteur: Philip C. Calder
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2010-03-01
Reeks:Nutrients
Onderwerpen:
Online toegang:http://www.mdpi.com/2072-6643/2/3/355/
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