Antidiabetic activity and metabolite profiles of ascidian Halocynthia roretzi

Halocynthia roretzi has been cultured and utilized as a nutritious seafood in Southeastern Asia for many years because of its abundance active molecules. Here, we reported that feeding of H. roretzi tissues resulted in improving oral glucose tolerance in rats. To screen the active components, we ide...

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Bibliografski detalji
Glavni autori: Yuting Zhu, Hongwei Gao, Shanhao Han, Jianhui Li, Qiqin Wen, Bo Dong
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2022-06-01
Serija:Journal of Functional Foods
Teme:
Halocynthia roretzi
Diabetes
Hyperglycemic
Hypolipidemic
Astaxanthin
Online pristup:http://www.sciencedirect.com/science/article/pii/S1756464622001657
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