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Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

The data presented in this article are related to the research article entitled âThe mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radicalâ (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...

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Bibliografiske detaljer
Main Authors: Yujie Dai, Chunfu Shao, Yingai Piao, Huiqian Hu, Kui Lu, Tongcun Zhang, Xiuli Zhang, Shiru Jia, Min Wang, Shuli Man
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2017-12-01
Serier:Data in Brief
Online adgang:http://www.sciencedirect.com/science/article/pii/S2352340917305097
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