Comparative antiplatelet and antithrombotic effects of red ginseng and fermented red ginseng extracts

Background: Fermentation may alter the bioavailability of certain compounds, which may affect their efficacy and pharmacological responses. This study investigated the antiplatelet effects of red ginseng extract (RGE) and fermented red ginseng extract (FRG). Methods: A rodent model was used to evalu...

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Main Authors: Muhammad Irfan, Yuan Yee Lee, Ki-Ja Lee, Sung Dae Kim, Man Hee Rhee
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-05-01
Colecção:Journal of Ginseng Research
Assuntos:
Antiplatelet
Antithrombotic
Fermentation
Panax ginseng
Thrombosis
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1226845321000786
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