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Optimization of protein extraction from the yeast Saccharomyces cerevisiae/ <br> Otimização da extração de proteínas da levedura Saccharomyces cerevisiae
This work aimed to determine the optimum temperature, pH and sodium chloride sodium concentration for protein extraction of yeast cells during autolysis process. The cellular extract was obtained using commercial compressed baker’s yeast Saccharomyces cerevisiae and for statistical analysis and defi...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Estadual de Londrina
2005-06-01
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| Seria: | Semina: Ciências Agrárias |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2341 |
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