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Optimization of protein extraction from the yeast Saccharomyces cerevisiae/ <br> Otimização da extração de proteínas da levedura Saccharomyces cerevisiae
This work aimed to determine the optimum temperature, pH and sodium chloride sodium concentration for protein extraction of yeast cells during autolysis process. The cellular extract was obtained using commercial compressed baker’s yeast Saccharomyces cerevisiae and for statistical analysis and defi...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Universidade Estadual de Londrina
2005-06-01
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| মালা: | Semina: Ciências Agrárias |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2341 |
| ট্যাগগুলো: |
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