Foodborne Illness, Australia, Circa 2000 and Circa 2010

Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illness in Australia, we estimated the incidence, hospitalizations, and deaths attributed to contaminated food circa 2010 and recalculated estimates from circa 2000. Approximately 25% of gastroenteritis cas...

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Detaylı Bibliyografya
Asıl Yazarlar: Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Centers for Disease Control and Prevention 2014-11-01
Seri Bilgileri:Emerging Infectious Diseases
Konular:
foodborne illness
foodborne disease
gastroenteritis
epidemiology
estimate
incidence
Online Erişim:https://wwwnc.cdc.gov/eid/article/20/11/13-1315_article
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