Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010

Por Laura Ford, Martyn Kirk, Kathryn Glass, Gillian Hall
Publicado em 2014-11-01

Obligations to Report Outbreaks of Foodborne Disease under the International Health Regulations (2005)

Por Martyn Kirk, Jennie Musto, Joy Gregory, Kathleen Fullerton
Publicado em 2008-09-01

Foodborne Illness, Australia, Circa 2000 and Circa 2010

Por Martyn Kirk, Laura Ford, Kathryn Glass, Gillian Hall
Publicado em 2014-11-01

Estimating Community Incidence of Salmonella, Campylobacter, and Shiga Toxin–producing Escherichia coli Infections, Australia

Por Gillian Hall, Keflemariam Yohannes, Jane Raupach, Niels Becker, Martyn Kirk
Publicado em 2008-10-01

Use of Proton Pump Inhibitors and the Risk of Hospitalization for Infectious Gastroenteritis.

Por Yingxi Chen, Bette Liu, Kathryn Glass, Wei Du, Emily Banks, Martyn Kirk
Publicado em 2016-01-01