Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China

Contamination by fungal and bacterial species and their metabolites can affect grain quality and health of wheat consumers. In this study, sequence analyses of conserved DNA regions of fungi and bacteria combined with determination of trichothecenes and aflatoxins revealed the microbiome and mycotox...

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Detalhes bibliográficos
Main Authors: Qing-Song Yuan, Peng Yang, Ai-Bo Wu, Dong-Yun Zuo, Wei-Jie He, Mao-Wei Guo, Tao Huang, He-Ping Li, Yu-Cai Liao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2018-04-01
Colecção:Toxins
Assuntos:
deoxynivalenol
fungal diversity
Fusarium graminearum
metagenomics
nivalenol
wheat storage
Acesso em linha:http://www.mdpi.com/2072-6651/10/5/171
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