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Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies
Polyphenols has attained pronounced attention due to their beneficial values of health and found to prevent several chronic diseases. Here, we elucidated binding mechanism between frequently consumed polyphenol “tea catechin” and milk protein bovine beta-lactoglobulin (β-Lg). We investigated the con...
में बचाया:
| मुख्य लेखकों: | , , , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2020-03-01
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| श्रृंखला: | Saudi Pharmaceutical Journal |
| ऑनलाइन पहुंच: | http://www.sciencedirect.com/science/article/pii/S1319016420300037 |
| टैग : |
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