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THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD
Milk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluation of the sensory quality of milk is pe...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Editura Academica Brâncuşi
2019-11-01
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| Schriftenreihe: | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
| Schlagworte: | |
| Online Zugang: | http://www.utgjiu.ro/rev_ing/pdf/2019-4/14_PECINGINA%20IRINA_THE%20IMPORTANCE%20OF%20SENSORY%20ANALYSIS%20OF%20CONSUMPTION%20MILK%20IN%20FOOD.pdf |
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