The Hydrolytic Peptides of Soybean Protein Induce Cell Cycle Arrest and Apoptosis on Human Oral Cancer Cell Line HSC-3

Protein hydrolysates from various sources, including tuna cooking juice, soy protein isolate, sodium caseinate, wheat gluten and skin gelatin from porcine, tilapia, halibut and milkfish were analyzed to screen their antiproliferative activities against the human oral squamous carcinoma cell line, HS...

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Autores principales: Cheng-Hong Hsieh, Tzu-Yuan Wang, Bo-Chen Tung, Hui-Ping Liu, Lien-Te Yeh, Kuo-Chiang Hsu
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2022-04-01
Colección:Molecules
Materias:
soy protein isolate
anticancer peptides
oral cancer
antiproliferation
cell cycle
apoptosis
Acceso en línea:https://www.mdpi.com/1420-3049/27/9/2839
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