Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

<p>Abstract</p> <p>Background</p> <p>Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an inc...

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Главные авторы: Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A
Формат: Artigo
Язык:Inglês
Опубликовано: BMC 2012-12-01
Серии:Nutrition Journal
Предметы:
Fish consumption
Lifestyle
Gender
Confounding factors
Online-ссылка:http://www.nutritionj.com/content/11/1/101
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