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Food additive safety
Food is a very common source of toxicant exposure to humans. An unknown number of naturally occurring contaminants find their way into food. The most ominous are products of mold growth called mycotoxins, which include the carcinogenic aflatoxins. On the other hand, more than 2500 chemical substance...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
SAGE Publishing
2017-09-01
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| श्रृंखला: | Toxicology Research and Application |
| ऑनलाइन पहुंच: | https://doi.org/10.1177/2397847317723572 |
| टैग : |
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