Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

A deeper understanding of milk composition from different dairy goat breeds would address the potential variance in quality control, as well as to optimize the production process of dairy products. Understanding these parameters will assist in evaluating goat milk quality. This study was designed to...

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Detalhes bibliográficos
Main Authors: Noor Aidawati Salleh, Jinap Selamat, Goh Yong Meng, Faridah Abas, Nuzul Noorahya Jambari, Alfi Khatib
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2019-01-01
Colecção:International Journal of Food Properties
Assuntos:
goat milk
breeds
ftir
multivariate analysis
composition
Acesso em linha:http://dx.doi.org/10.1080/10942912.2019.1668803
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