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Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

The aim of the study was to analyze the influence of oven thermal processing of Cosmos caudatus on the total polyphenolic content (TPC) and antioxidant capacity (DPPH) of two different solvent extracts (80% methanol, and 80% ethanol). Sonication was used to extract bioactive compounds from this herb...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270166/
https://ncbi.nlm.nih.gov/pubmed/23994970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules180910452
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