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PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL [Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]

The purpose of this study was to determine the application of Hazard Analysis and Critical Control Points (HACCP) to identify and prevent potential hazards in the production process of chocolate roll wafers at PT. X.  The production process of wafer roll at PT. X consisted of mixing raw materials, f...

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Главные авторы: Ardaneswari Dyah Pitaloka Citraresmi, F. P. Putri
Формат: Artigo
Язык:Inglês
Опубликовано: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2019-03-01
Серии:Jurnal Teknologi & Industri Hasil Pertanian
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Online-ссылка:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/2621
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