PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL [Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]

समान संसाधन

• PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL [Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]
  द्वारा: Ardaneswari Dyah Pitaloka Citraresmi, और अन्य
  प्रकाशित: (2019-03-01)
• PENERAPAN 12 TAHAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SEBAGAI SISTEM KEAMANAN PANGAN PADA PRODUK UDANG (PANKO EBI) [The Twelve Stage Implementation of The Hazard Analysis and Critical Control Point (HACCP) as Food Safety System on The Fishery Products (Panko Ebi)]
  द्वारा: Sutrisno Adi Prayitno, और अन्य
  प्रकाशित: (2019-10-01)
• Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs
  द्वारा: Ronald H. Schmidt, और अन्य
  प्रकाशित: (2007-08-01)
• Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points (CCPs)
  द्वारा: Ronald H. Schmidt, और अन्य
  प्रकाशित: (2007-08-01)
• Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis
  द्वारा: Ronald H. Schmidt, और अन्य
  प्रकाशित: (2007-08-01)