Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Summer transhumance to alpine pastures (ALP) is widespread in dairy systems of alpine regions. This study aimed to investigate the effects of transhumance of Brown Swiss cows to ALP on the yield, composition, and coagulation properties of milk (MCP), and on cheese yield (CY). The study involved 12 m...

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Auteurs principaux: Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2019-04-01
Collection:Animals
Sujets:
dairy cow
summer transhumance
alpine pasture
milk yield
milk coagulation properties
cheese yield
Accès en ligne:https://www.mdpi.com/2076-2615/9/4/192
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