Remebrance of Riccardo dal Zotto

Por Giovanni Bittante
Publicado em 2010-01-01

Body and milk quality traits of purebred Holstein and three-generation crossbred cows from Viking Red, Montbéliarde, and Holstein sires

Por Sudeb Saha, Luca Carraro, Giovanni Bittante, Luigi Gallo
Publicado em 2018-12-01

Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

Por Giovanni Bittante, Stefano Schiavon, Alberto Simonetto, Roberto Mantovani, Alessia Bortolozzo, Lucia Bailoni
Publicado em 2010-01-01

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Por Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Publicado em 2019-04-01

Added Value of Local Sheep Breeds in Alpine Agroecosystems

Por Marta Teston, Matteo Orsi, Giovanni Bittante, Alessio Cecchinato, Luigi Gallo, Paola Gatto, Lucio Flavio Macedo Mota, Maurizio Ramanzin, Salvatore Raniolo, Antonella Tormen, Enrico Sturaro
Publicado em 2022-04-01