Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

Abstract The aim of this work was to evaluate the microbiological and physicochemical qualities of sour cassava starch and cassava bagasse produced during cassava agroindustry in order to evaluate their potential for use in food. All samples were kindly provided by family farmers producers from the...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Marina Costa GARCIA, Thaissa Machado ELIAS, Keyla de Oliveira RIBEIRO, Manoel Soares SOARES JÚNIOR, Márcio CALIARI
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-12-01
Colecção:Food Science and Technology
Assuntos:
agroindustry
Manihot esculenta
by-product
dietary fiber
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028110&lng=en&tlng=en
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados