Analysis of consumption of cereals, bakery, pasta and potatoes by various population groups

The article contains the results of a sociological survey on the diet of various population groups of the Republic of Adygea (Maikop) and the Krasnodar Territory (Labinsk), the age of the group in question is from 18 to 90 years. The article contains the following indicators: physiological data of t...

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Main Authors: Z. N. Khatko, E. M. Kolodina
Formato: Artigo
Idioma:Russo
Publicado em: Maykop State Technological University 2019-09-01
Colecção:Новые технологии
Assuntos:
cereals
bakery products
pasta
potatoes
physiological norms
frequency of consumption
volume of consumption
body mass index
age groups
questionnaire
diet
Acesso em linha:https://newtechology.mkgtu.ru/jour/article/view/319
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