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Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato
The satiating capacity of carbohydrate staples eaten alone is dependent upon the energy density of the food but relative satiety when starchy staples are incorporated into mixed meals is uncertain. Our aim was to assess the satiating effects of three carbohydrate staples; jasmine rice, penne pasta,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2018-11-01
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| Colecção: | Nutrients |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2072-6643/10/11/1739 |
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