The use of dry hopping technique in brewing

Currently, the application of the dry hopping process is a new technology. This method of introducing hops allows you to preserve unstable aromatic oils. The dry hopping process means the addition of hop products at the fermentation stage of the fermentation chine or kegs after the fermentation proc...

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Bibliographic Details
Main Authors: Zh. A. Abdushukurov, A. K. Kekibaeva
Format: Artigo
Language:Inglês
Published: Almaty Technological University 2021-08-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
beer
dry hopping
aromatic hops "goldings"
tasting score
a new brand of beer
Online Access:https://www.vestnik-atu.kz/jour/article/view/355
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