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Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials
Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubul...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5654428/ https://ncbi.nlm.nih.gov/pubmed/29089847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.4907 |
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