Učitavanje...
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2020-05-01
|
| Serija: | Polymers |
| Teme: | |
| Online pristup: | https://www.mdpi.com/2073-4360/12/5/1032 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|