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Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat
The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2020-05-01
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| シリーズ: | Polymers |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2073-4360/12/5/1032 |
| タグ: |
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