FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY

Biotechnology is the integral application of biological and engineering sciences for the technological use of living organisms, biologically active acellular structures and molecular analogues for the production of goods and services.The role of biotechnology is very important in the food industry...

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Main Authors: Irina Ramona PECINGINĂ, Roxana Gabriela POPA
Format: Artigo
Jezik:Inglês
Izdano: Academica Brancusi 2017-05-01
Serija:Fiabilitate şi Durabilitate
Teme:
: food biotechnology
sustainable development
Online dostop:http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/42_Irina%20Ramona%20PECINGIN%C4%82,%20Roxana%20Gabriela%20POPA%20-%20FOOD%20BIOTECHNOLOGY%20-%20SUSTAINABLE%20DEVELOPMENT%20STRATEGY.pdf
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