Sequential Membrane Filtration to Recover Polyphenols and Organic Acids from Red Wine Lees: The Antioxidant Properties of the Spray-Dried Concentrate

The vinification process produces a considerable amount of waste. Wine lees are the second most generated byproduct, representing around 14% of total vinification wastes. They are a valuable source of natural antioxidants, mainly polyphenols, as well as organic acids, such as tartaric acid. This pap...

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Autors principals: Polychronis Filippou, Soultana T. Mitrouli, Patroklos Vareltzis
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-03-01
Col·lecció:Membranes
Matèries:
membranes
filtration
polyphenols
organic acids
spray-drying
oxidation
Accés en línia:https://www.mdpi.com/2077-0375/12/4/353
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