Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

Recent studies have shown the beneficial effect of peptides, an unexploited source could be Phaseolus lunatus being an important raw material for those functional products in order to improve their utilization. In addition to improve the beneficial effect of bioactive peptides the microencapsulation...

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Библиографические подробности
Главные авторы: Mukthar Sandovai-Peraza, David Betancur-Ancona, Santiago Gallegos-Tintoré, Luis Chel-Guerrero
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-12-01
Серии:Food Science and Technology
Предметы:
microencapsulation
flamboyant gum
antioxidant activity
ACE-I activity
Online-ссылка:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400006&lng=en&tlng=en
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