Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate

Recent studies have shown the beneficial effect of peptides, an unexploited source could be Phaseolus lunatus being an important raw material for those functional products in order to improve their utilization. In addition to improve the beneficial effect of bioactive peptides the microencapsulation...

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Bibliografische gegevens
Hoofdauteurs: Mukthar Sandovai-Peraza, David Betancur-Ancona, Santiago Gallegos-Tintoré, Luis Chel-Guerrero
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-12-01
Reeks:Food Science and Technology
Onderwerpen:
microencapsulation
flamboyant gum
antioxidant activity
ACE-I activity
Online toegang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400006&lng=en&tlng=en
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