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Vegetable biocorrectors influence on the moisture state in functional purpose flour products
The development of new technological solutions in the field of daily consumed food products, which have a directed corrective impact on the nutritional status of the human body and an extended shelf life is an important and urgent task. One of the alternative solutions to the problem faced is the in...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Voronezh state university of engineering technologies
2019-07-01
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| Серии: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Предметы: | |
| Online-ссылка: | https://www.vestnik-vsuet.ru/vguit/article/view/2106 |
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