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Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
The present study was aimed to review the contamination of meat and meat products with pathogenic bacteria in Iran. Little information is available about the contamination of meat and meat products with Bacillus cereus, because of the low contamination rate with the microorganism. The situation is a...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Islamic Azad University, Tabriz Branch
2012-11-01
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| Colecção: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://jfh.iaut.ac.ir/article_517629_e690d34ab9366af88e5673fd2c5bdb24.pdf |
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