Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) were co-encapsulated in chitosan (CS) nanoparticles based Pickering emulsion. The morphology and wettability of CS-CA particl...

Cur síos iomlán

Na minha lista:
Sonraí Bibleagrafaíochta
Main Authors: Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2022-06-01
Sraith:Food Chemistry: X
Ábhair:
Co-encapsulation
Pickering emulsion
Chitosan particles
Chlorogenic acid
Cinnamaldehyde essential oil
Rochtain Ar Líne:http://www.sciencedirect.com/science/article/pii/S2590157522001109
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla