Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles

Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) were co-encapsulated in chitosan (CS) nanoparticles based Pickering emulsion. The morphology and wettability of CS-CA particl...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2022-06-01
Seri Bilgileri:Food Chemistry: X
Konular:
Co-encapsulation
Pickering emulsion
Chitosan particles
Chlorogenic acid
Cinnamaldehyde essential oil
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2590157522001109
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller