GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP

The rice plant (Oryza sativa L.) provides nutrition for more than half the world’s population. Traditionally it is considered an Asian crop, but it is also cultivated in Africa, America, Australia and Southern Europe. The main areas of rice growing in the world are occupied with the white-grained va...

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Hlavní autoři: O. V. Zelenskaya, G. L. Zelensky, N. V. Ostapenko, I. G. Tumanyan
Médium: Artigo
Jazyk:Inglês
Vydáno: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2018-05-01
Edice:Vavilovskij Žurnal Genetiki i Selekcii
Témata:
red rice
black rice
rice varieties
hybridization
breeding
antioxidants
anthocyanins
proanthocyanidins
nutritional value
On-line přístup:https://vavilov.elpub.ru/jour/article/view/1506
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